You know what we haven’t talked about in, oh, four posts or so? Working out.
About a week ago, Chobani reached out to me and asked if I wanted to review some of their product. They’d noticed that I cook with Greek yogurt often (exhibit A, exhibit B, exhibit C, and exhibit D), but that I typically prefer Fage and would I be willing to try out cooking with Chobani. Obviously, I was thrilled to be asked (I never say no to Greek yogurt) and happily accepted.
As if that weren’t enough, they also offered me an invitation to a special Chobani workout at Barry’s Bootcamp specifically for bloggers and media members.
Um…free workout? I’m down.
I don’t know if any of you have ever tried Barry’s, but it’s pretty hardcore. It’s broken down into alternating sessions of treadmill sprints/incline runs and weights/step/bands.
I run pretty regularly, but I’m a distance runner. Hills/sprints kick my butt. And 20 straight minutes of lunges, squats, and step moves didn’t make it any easier.
By the time I left the class, I could barely walk down the steps to the subway. That, my friends, is a good workout.
I don’t know if I’ll attend another Barry’s for a while (it’s a wee bit expensive), but it was fun trying something new.
Thanks again for the invite, Chobani!