I feel obligated to tell you that I don’t make much of an effort to “eat clean” in my every day life.

I fully recognize the benefits, but try not to be one of those all-or-nothing types when it comes to diet, exercise, or pretty much anything else. Plus, I just really like cheese and wine and ice cream. I don’t consider this a character flaw.

That being said, I do try to make healthy choices where I can. And as a lifetime owner of one of the biggest sweet tooths (sweet teeth? Grammar.) on the planet, I’m always excited when I find a more nutritious version of my favorite desserts for the every day.

Because as much as I’d like to, I can’t eat cheese and wine and ice cream every day.

One of my ALL-TIME favorite foods? Freshly baked chocolate chip cookies.

(Is it just me, or did you mouth start watering when I said that? Just me? Okay, moving on.)

But, again, I can’t just eat chocolate chip cookies every day if I want to be able to fit in my clothes every day. It’s a choice. A very, very difficult choice at times. And I’ve tried those “healthy cookie dough dips” on Pinterest that are made from chickpeas and sweetener. They are NOT delicious. They do not solve my problem.

Which is why I was SO EXCITED when I spotted this pin on Pinterest:

Screen Shot 2013-08-06 at 10.03.24 PMBananas? Oats? Chocolate chips and peanut butter??? I love ALL those things. And this recipe could even be considered (GASP) clean??? (I think? I guess peanut butter and chocolate probably aren’t technically clean, right? Well, save your judgement until I tell you more about those ingredients.)

As if by fate, I also received an email from Kallari Chocolate asking if I wanted to sample their product. Kallari is a cacao grower that makes gourmet chocolate in Ecuador using biodiverse cacao groves. They use organic heirloom cacao, gourmet recipes (no emulsifiers, artificial flavors and half the sugar), and minimal processing to provide a chocolate experience unique from other chocolate chips for baking.

Plus, they retain most of their farms in primary and secondary rainforest, with an average of 1.5 acres of cacao planted per family, less than 2% of our total territory. This allows them to earn a living and provide for our families without sacrificing natural resources or forgetting our cultural traditions. (They also have a Kickstarter if you’d like to help support this honorable initiative.)(SUPPORT THE EARTH-FRIENDLY CHOCOLATE, PEOPLE.)

Anyway.

So a couple of nights ago, I decided to finally make the cookies. I went to click on the link from the pin, and LO AND BEHOLD, the recipe it linked to was nothing like the recipe in the pin caption. It linked to this.

Pinterest, this is why you are annoying. THIS.

The actual recipe called for a bunch of ingredients I didn’t have, and wasn’t even baked like a real cookie.

Though I was a bit more apprehensive, I decided to just go with what was written in the caption. Worst case scenario, I figured the globs of “cookie dough” would just bake down into a granola bar-type consistency. I could still eat that. (Obviously my standards are SUPER high, right?)

So I combined:

2 bananas, peeled
1 cup quick oats
1 heaping spoonful of natural peanut butter
1 bar Kallari dark chocolate (85% cocoa)

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I mashed everything together with a potato masher and baked 1 T rounds on a parchment lined baking pan at 350 degrees Fahrenheit for 15 minutes.

When they came out, they looked nothing like the original pin (BECAUSE THE RECIPE WAS TOTALLY DIFFERENT), but they DID somewhat resemble chocolate chip cookies. Sort of.

IMG_5092The actual consistency was a little mushier than real cookies, but the oats gave the “cookies” enough chewy texture to satisfy the craving. The chocolate I used wasn’t particularly sweet because of the high cocoa content, but it wasn’t at all bitter either, and the bananas and peanut butter added sweetness.

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All in all, I’m pretty pleased with this accidental recipe. Even better, it’s practically a health food! COOKIES FOR HEALTH.

What’s your favorite healthy dessert that tastes like a not-healthy dessert? Lord knows I’m always in the market.

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