So you know that she’s an animal when it comes to working out and has great taste in appetizers. Well, one thing you might not know is that she’s allergic to gluten. (For realsies, not just because it’s trendy.) And while I am not and am, in fact, pro-gluten in most cases, being friends with Diana has made me much more gluten-aware.
It has also exposed me to a whole new way of cooking. Because on top of being super fit and having great hair, Di can also cook like a boss.
One thing I’ve grown especially fond of? Her gluten-free dark chocolate chip scones.
Her recipe is (gently) adapted from the Chocolate Chip Scone recipe in The Gluten-Free Almond Flour Cookbook. Last night, I finally tried making them myself.
The problem was, I couldn’t find almond flour. I went to two different stores and they were both out. So I substituted quinoa flour, which meant changing a few other things in the recipe. (Side note: Experimentation in baking is HARD. This is why I never bake.) I’ve included both variations below.
Almond Flour Chocolate Chip Scones
3 1/2 cups blanched almond flour
1/2 teaspoon sea salt
1 teaspoon baking soda
1/3 cup grapeseed oil
1/4 cup agave nectar
2 large eggs
1 cup coarsely chopped dark chocolate
1. Preheat the oven to 300°F. Line large baking sheet with parchment paper.
2. Combine the almond flour, salt, and baking soda. In a second bowl, whisk together the grapeseed oil, agave nectar, and eggs. Stir the wet ingredients into the almond flour mixture until thoroughly combined, then fold in the chocolate.
3. Form the scones (about 1/2 cup batter each) and place on baking sheet 2 inches apart. You could make the scones smaller, but you’ll probably just end up eating two anyway.
4. Bake for 12 to 17 minutes, until golden brown or a toothpick inserted into the center of a scone comes out clean. Let the scones cool before serving.
Quinoa Flour Chocolate Chip Scones
3 cups quinoa flour
1/2 teaspoon sea salt
1 teaspoon baking soda
1/2 cup grapeseed oil
1/3 cup agave nectar
3 large eggs, 1 egg white
1 cup coarsely chopped dark chocolate
Preparation instructions are the same as above, but heat the oven to 350°F and bake about 15-20 minutes until golden brown or a toothpick inserted into the center of a scone comes out clean.
If I’m totally honest, I prefer the almond flour version. The quinoa flour tastes a bit like, well, quinoa. It’s still good and ridiculously hearty, but a bit rice-ier. Both options are incredibly satisfying, though, especially because the dark chocolate makes you feel like you’re eating a cookie. You could also add a tablespoon of flax for some extra fiber, dried cranberries or cherries for tartness, or chopped nuts for a crunchier texture.
I knew training for a marathon was going to be time-consuming, but I’ve still been surprised how little free time I’ve had over the last month.
This is my public service announcement to my friends: If you only see me once (or less) between now and April, I still love you. I’m just running somewhere. Your best chance to see me is signing up for a cross-training class with me. (Seriously, get a Classtivity pass and we’ll book something together. We can do something not-exercise-related afterwards, I promise.)
Anyway. Another side effect? Running so much has the training hungers kicked into high gear (running torches calories, yo). And running for hours has me especially craving comfort food. But rather than simply consuming all the calories I’ve spent time burning, I like to find options that taste decadent but are still healthy.
Something I can’t get enough of lately? My friend Diana‘s Truffle Avocado & Ricotta Toast recipe.
Diana invented this recipe a few weeks ago, and it’s one of those things that sounds good, but when you actually bite into it: magic. She also gave permission for me to feature it here. (Because she’s just that good of a friend.)(And probably because she doesn’t have her own blog.) The point is, this is a great (healthy) option that still provides that comfort food punch because of the cheese and avocado — exactly what I’ve been needing lately.
Here’s what to do:
Truffle Avocado & Ricotta Toast
1-2 slices of whole wheat toast (or gluten-free bread, if you’re Diana)
1-2 T white truffle oil
3-4 T ricotta cheese
1 avocado, peeled and sliced
sea salt or flavored salt (Diana uses Lawry’s seasoned salt) to taste
1. Toast the bread.
2. Drizzle bread with truffle oil.
3. Top with ricotta cheese.
4. Add slices of avocado.
5. Salt to taste. Enjoy!
I’ve mentioned a few times how, ever since I started working in the city again, Joey has taken on a lot of the cooking.
It’s great for me because I’m usually exhausted at the end of the day, great for him because he actually really enjoys it, and great for us because it saves money and we don’t have to wait until 10 o’clock at night to eat.
If you follow me on Instagram, you’ve probably seen a few examples of me
braggingsharing the things Joey has made, and because my Kitchen Adventures have become few and far between, I thought it could be fun to start sharing his recipes on the blog.
I’m accepting recommendations for what we should call this segment. So far, all I’ve got is “Joe on the Range.” (Yup, this from a girl in marketing. Sigh.)
We’re kicking off with Joey’s Cinnamon Crunch Toast Waffles, the perfect choice for a day-off breakfast.
When we found out we both had the same day off of work, I requested a lazy-day brunch of waffles. Joey set to work. Here’s how to make ‘em.
CINNAMON CRUNCH TOAST WAFFLES
2 cups pancake mix (Joey used Aunt Jemima)
1 cup water
1/2 cup egg nog
2 t brown sugar
1 T cinnamon, plus more for sprinkling
1/2 c crushed graham crackers
1 banana, sliced
1. Turn on waffle iron. Spray lightly with cooking spray.
2. Combine pancake mix, water, egg nog, brown sugar, and 1 T cinnamon in a mixing bowl. Mix thoroughly.
3. Once waffle iron is hot, pour half cup of batter mixture and cook waffle to desired crispness.
4. Plate cooked waffle and sprinkle with crushed graham crackers and cinnamon. Top with banana slices and maple syrup if desired.
What’s your favorite lazy-day breakfast recipe?
Similar to my annual sum-uppance, I also like to share a round-up of the top ten most-read posts of the year every December. (Last year’s winners here.) It’s usually fairly amusing — I mean, without this list, we would never have known how much people like reading about narwhals, right?
Let’s do this.
10. How to: Baby Gender Reveal Party
I loved writing this post almost as much as I loved planning my friend Megan’s baby gender reveal party, and apparently my readers have enjoyed it as well. You’ll also be happy to know that Bill and Megan had a healthy, adorable little boy that we all adore.
9. How to: Throw a Mad Men Party
So apparently I need to plan more parties? Our
houseapartment-warming party was one of th most successful party I’ve ever thrown. I themed it (because I’m me), and the results were pretty fab. This post shared what I cooked, what we wore, and how I decorated.
8. Get Your StitchFixMy post from the first time I used the service. In the interest of full disclosure, I wrote a follow-up about my other experiences with the company here. I actually did find something in the subsequent fix that I liked, which I have completely forgotten to blog about. But they made things up to me.
7. What Guys Should Wear for Pictures
Listen, dudes. I’m looking out for you. This will hopefully be helpful for any newly engaged folks out there.
6. How to: Nutella Hot Chocolate
Another repeat from last year. You just can’t argue with Nutella.
5. How to: Plan a Bachelorette Party in Chicago
I still think this is one of the most helpful posts I’ve ever written — and one of the best parties I’ve ever planned. I stand behind all of my recommendations, and people who attended have told me that people forward them this blog post when they come across it while Google-searching bachelorette party ideas. That’s some good SEO right there.
4. How to: Create “Disney Princess” Curls
I often joke now that my target audience is little girls between the ages of one and seven because of my cartoonishly large eyes and long blonde hair. But turns out that little joke was a great way to drum up some blog traffic. Go forth and learn how to curl your hair.
3. So…this happened.
So…this one is weird. I mean, the post is funny. It was a funny thing that happened to me. But this post NEVER got any serious traffic until November 28th, when suddenly it exploded in popularity, getting about 5,000 page views in two days. (A sizeable amount for my little blog.) I know the traffic came from Facebook, but I have no idea why or where in the social network. If anyone knows why, I would love to have this phenomenon explained.
2. How to: Paint a Metal File Cabinet
The tale of how my father-in-law and I took a rusted out file cabinet and restored it like new. You’ll laugh, you’ll cry, you’ll buy spray primer. Everyone wins.
1. How to: Skip Washing Your Hair for Six DaysIt’s like the little post that could. Thanks to a hefty dose of Pinterest traffic, this post has risen from the fourth most-read post last year to the most-read post of the year. Round of applause (and dry shampoo) for everyone!
Thanks for another great year! Can’t wait to see what’s in store for this one.
When I posted the final reveal of my Blogger Style Swap on Monday, the strongest reactions went something like this:
“Yeah, sure, the clothes are cute blahblahblah HOW DID YOU DO THAT TOP KNOT?”
Seriously, a bunch of people reached out to me across various media and asked for a tutorial. You guys are way too nice.
BUT ASK AND YOU SHALL RECEIVE.
I’ve actually made a bit of a study of the top knot/ballerina bun (not surprising, I know), so I know not one, but three ways to create it. And today, I’m sharing all my secrets.
First, collect the necessary materials.
You want to start out with slightly dirty, texturized hair. If your hair is super straight, like mine, I recommend waiting until the day after you’ve curled it or used a bit of product. Dirty hair has more grip, so the bun with stay better. I’ll usually just wash my bangs so they don’t look gross, like so:
Heeyyyy, it’s my face. Anyway.
The first way to create a top knot is the Roll-And-Twist Method.
1. Start with hair in a very high ponytail. Think Barbie in Malibu. I usually create it by hanging upside down so gravity can help out.
2. Wrap the hair around the ponytail like a cinnamon roll.
3. Twist one Goody Spin Pin into either side of the bun, ideally interlocking them. You may need a few extra bobby pins for stray pieces.
The next method is a true Top Knot Style.
1. Again, start with your high ponytail.
2. Separate the ponytail into two pieces.
3. Tie the pieces into a knot.
4. Wrap the ends around the ponytail to form a bun.
5. Use bobby pins to secure.
6. All knotted up and good to go.
And finally, the Ballerina Bun. (This is the style I was wearing in the swap photos.)
1. Again, you start with the high pony. Thread your hair through the Bunette and slide it to the middle/end of your ponytail. (The more layers you have, the less you will be able to slide the Bunette without hair falling out.)
2. Roll the Bunette forward toward your face. That is very important.
3. Bend the Bunette back into a bun shape. Use bobby pins to secure any loose pieces in the back.
4. Go on with your bad ballerina self.
So there you have it!
Are there any techniques I don’t know about? I’d love to hear how you create this kind of up do.
Thanks to my handsome husband for his help taking these photos at 7 a.m. You’re the best.
As I mentioned in a recent post, this summer was one of a bit of…excess.
This was true when it came to eating and drinking, but I’m a little embarrassed to admit that it also meant spending more than I normally do. I mean, I think it’s fairly common (there’s a lot more going on in the summer generally…now we’ll go back to hibernating), but it still means that now I’m looking for as many ways to save as I can for the next few months.
For me, one of the first things to go are my favorite girly habits. (I swear I’ve blogged about something like this before, but I just searched for about ten minutes and couldn’t find the post.) I’ve started doing my own nails (even procuring a little cuticle trimmer in the hopes that I’ll eventually stop picking at mine), and I’ve been seeking out cheaper ways to maintain my hair color.
As I’ve said before, it is expensive being blonde in New York City. Like, whoa. Since a full highlight can be equivalent to a car payment, anything I can do to stretch the time in between is super helpful.
Which is why I was pretty thrilled to discover these two products.
Seriously, you guys. Life. Changing.
The first one is John Frieda’s Sheer Blonde Go Blonder Lightening Spray. (Say that five times fast.) You spray it on your hair (I usually just do the roots) when it’s wet, then either hang out in the sun or simply blow dry. The heat makes the product work it’s magic.
I was a little nervous to try it initially because of a scarring Sun-In experience my brother had when I was a child (I’m a good sister, so I’m not admitting which brother), but the lightening is really gradual and natural-looking. In fact, I’ve had about six people ask me if I had just gotten my hair done since in the last couple of weeks of using it.
That’s a win, folks.
The second product is an even faster quick-fix. I actually discovered it on accident on my way to work one morning. I realized a little too late that I maybe should have washed my hair the night before (whatever, you all know I’ve gone longer without washing my hair) and ducked into a drug store to buy some dry shampoo. When I spotted Jonathan Product Root Touch Up and it promised not only to soak up excess oil but also to hide roots, I was very interested.
And, you guys. It works SO well. Here’s me before using it:
And here’s me after:
So that’s how I fight the fade on a fixed income. Any other secrets out there I should know about?