I’m not going to lie — there are a lot of days when I give Joey a lot of credit for staying married to me.
I mean, I’m annoying. Like, roll-your-eyes, is-she-serious annoying. I actually care about how things are arranged in the pantry, and I throw things out with wild abandon because the clutter gives me hives. But the man sticks around, God love ‘im.
Case in point? I am very annoying to go on vacation with. Because I like to plan. But not just, like, plan-to-go-on-a-trip. PLAN.
Not only have I been working on a Google doc itinerary for our upcoming California trip for the last couple of months, not only do I plan to put together a binder of confirmations and maps (like I did for our Paris trip), but today I spent about an hour outfit planning. And then turning those plans into detailed packing lists.
Don’t believe me?
Like I said. Annoying.
The one thing Joey can be grateful for? I am generally much more rational in person when I feel like I have my life together. AND these plans make it much less likely that I will overpack.
See, babe? Everyone wins!!
…please don’t leave me.
I tend to get the same response in New York (and really, most places) when I tell people I grew up in Iowa.
“Wow, that must have been some kind of culture shock, huh?”
“Iowa? IO-wa? So you grew up on a farm?
“Where is Iowa?”
In general, I shrug, duck my head with a Midwestern humility, and reply, “Well, it’s different, of course, but not as different as you would think.”
Because, really, I’m from Iowa, but I didn’t grow up even close to a farm. Unless you count the research powerhouse DuPont Pioneer, which did technically grow acres of corn a stone’s throw from my front door and high school. (I, obviously, do not.)
To their credit, though, these curious non-Midwesterners do have a point: Life in New York is pretty different from life in Iowa. But probably not for the reasons they think.
Here, in no particular order, are the things I miss the most about my Iowa life:
1. Drive-through Starbucks
Drive-throughs in general are much harder to come by in the city, most likely because only the certifiably insane (and/or taxi drivers) bother with cars in the city. I do, though, wish the drive-through coffee shop would make its way to the outer boroughs.
If you’ve never experiences the utter euphoria of getting to stay in your warm car during the dead of winter while you scoop up a latte, all I can tell you is that it makes you feel like you’ve done something right with your life.
2. Big parking lots
If I go the rest of my life without ever circling for street parking, a blaring brigade of cars barreling up behind me, only to break into a cold sweat as I try to maneuver into a parallel parking spot just a couple of inches too small for my car, it will be too soon.
You know how we handle those situations in the Midwest? WE DON’T. We just swoop into the entrance of the nearest sprawling parking lot and take our pick of spots. Our biggest stress? That we will have to walk and extra 20 feet because all the “good” spots are taken.
Here’s something I’ve learned in New York: ANY parking lot spot is a “good” spot when the alternative is a parallel parking spot next to a heap of yesterday’s trash.
3. A convenient Target
Now, we do have Target in New York. You just have to trek to Brooklyn or Long Island or a distant mall in Queens to get to it.
Do you want to know how far I had to travel to get to Target from my parents’ house in Iowa? Five minutes. It was literally on the same street as their neighborhood. In fact, you had to pass a few OTHER superstores to even get to the Target. (But we all know the Target was what you were really after anyway.)
And once you got there? You just cruised into the giant parking lot, found a spot, and grabbed a latte from Starbucks on your way in the door.
What I’m saying is, yes, moving to New York was a lifestyle change. But I’m not always sure which city is winning.
What? Two baking posts in one week? Who am I, you guys?
I guess this is me unofficially adding “bake more” to my fall bucket list.
Today’s recipe is technically a cookie recipe, but the health nuts out there will appreciate that it is flour-, egg-, dairy-, and gluten-free. It does have nuts, but those can easily be swapped out if you have an allergy.
I actually made a variation of these cookies a while back (recipe here), but this time around, I made a few substitutions and the whole process turned out a lot better. Here’s how to make them:
Healthy Chocolate Pecan Oatmeal Cookies
2 overripe bananas
1 cup gluten-free oats
1 1/2 Tablespoons cacao powder
1/4 cup pecans, chopped
Step One: Preheat the oven to 350 degrees F.
Step Two: Combine all ingredients, mashing the banana with a fork. Stir until the bananas are completely blended with the rest of the ingredients.
Step Three: Place 2-tablespoon clumps of the “batter” on a parchment-lined cookie sheet. These cookies don’t really spread, so you don’t have to worry about the cookies being close together. Bake for 15-20 minutes or until cookies appear slightly crisp on the outside. Let cool and enjoy!
Cacao is one of my favorite chocolate substitutes — it’s high in antioxidants, magnesium, and iron. It adds a rich, chocolatey taste without too much sweetness. (In this recipe, the overripe bananas make the cookies sweet enough.)
Next, I’d like to try a variation of these cookies with canned pumpkin instead of bananas. Stay tuned!
I’ve noticed a few bloggers making bucket lists for the seasons. You’ve probably seen them: In the summer, they want to go to the beach, try surfing, throw a BBQ. In the fall, they want to make s’mores, go camping, wear plaid, etc.
1. Go apple picking.
2. Make an apple crisp.
3. Go camping.
4. Hike a trail through fall leaves.
5. Drink apple cider.
You may notice a propensity for the outdoors and, well, eating. I am who I am.
And what a coincidence, I’ve already checked off three of those things. Last Friday, Joey, Boges, a few of our friends, and I went apple picking at an orchard upstate.
Bogey clearly loved it most of all, but Joey and I also had a great time picking our own apples and drinking cider. (Hello, Bucket List Items #1 and #5!)
Last night, I decided to check off item #2 by making apple crisp for the first time evah. Here’s the recipe I used, in case you have your own list to tackle this season. Bonus: It’s also gluten free as long as you use gluten-free oats.
Whiskey Pecan Apple Crisp
(gently modified from this recipe)
For the filling:
6-7 medium apples, peeled, cored, and diced
1 tablespoon cinnamon
3 tablespoons honey
1 teaspoon lemon juice
For the topping:
1 cup hazelnut flour
1 cup gluten-free whole oats
1/4 teaspoon salt
1 tablespoon cinnamon
1/2 cup pecans, chopped
1/4 cup honey
4 tablespoons unsalted butter
For the garnish:
Cinnamon Whiskey (I used Fireball)
Cinnamon for sprinkling
Vanilla ice cream and/or whipped cream (optional…but recommended)
Step One: Preheat oven to 375 degrees F.
Step Two: Combine the apples, 1 tablespoon cinnamon, 3 tablespoons honey, and lemon juice. Stir until apples are coated evenly.
Step Three: In a separate bowl, whisk the hazelnut flour, oats, salt, remaining cinnamon, and pecans.
Step Four: Use a fork or your fingers to mix in the remaining honey and butter until the topping has a crumbly consistency.
Step Five: Pour apples into two 9-inch pie dishes or baking dishes. Cover with the crumble topping.
Step Six: Bake for 35 to 40 minutes, or until the top is golden brown.
Step Seven: Spoon half a cup to one cup of crisp into a bowl while still warm. Drizzle with 1 oz of the cinnamon whiskey. Top with ice cream, whipped cream, and cinnamon as desired. Enjoy!
I’ve mentioned my (wedding planner) friend Cynthia a few times on my blog. She’s an incredibly talented event planner, and everything she puts together seems to go off without a hitch.
This is never more clear than at her annual tea party. This was the first year I was able to attend, and Cynthia asked if I wanted to share the details on my blog. Y’all know I love a party, so I happily obliged. Here’s what we ate (and drank), how she decorated, and what we wore.
Like me, Cynthia appreciates the value of a paper invitation. A couple of weeks before her fete, she sent out these sweet invites. Each invitee was instructed to wear their “prettiest dress and loveliest hat.”
For decor, Cynthia created rustic-style centerpieces out of a variety of colorful flowers. The shabby chic theme continued with the place settings, which she created by combining about four different sets of china.
My contribution to the party was a game I dubbed “Tea (and Questions) for Two.” On slips of paper, I printed a variety of “getting to know you” questions. One person would draw a question that they would have to answer, and then they would pick someone else at the party they didn’t know as well to answer the question as well. Then the selected person would draw a new question that she would answer, and then she would pick a new person to answer, too. It was a simple, fun way to learn a little someone about every other person at the party.
I can personally attest to the deliciousness of the food. We started with a strawberry, spinach, and feta salad, followed by three kinds of tea sandwiches (cucumber, smoked salmon, and chicken salad), lemon squares, Greek and black-and-white cookies, and, of course, scones. Here’s the recipe Cynthia used to create the scones:
Blueberry Scones (adapted from Robert Irvine’s eat!)
1/4 cup butter, cold and cut in pats
1 3/4 all-purpose flour
1/4 cup granulated sugar
1/4 cup light brown sugar
1/2 tsp kosher salt
1 tablespoon baking powder
1 cup fresh blueberries, rinsed and dried
1/4 cup heavy cream
1/2 cup half-and-half
1 egg, beaten
zest of an orange
Step one: Preheat the oven to 350 degrees F.
Step two: In a large bowl, blend the butter pats with the flour, sugar, grown sugar, salt, orange zest, and baking powder by hand until the butter has been combined.
Step three: Add blueberries and mix well. Don’t crush all the berries!
Step four: In a second bowl, blend the cream, half-and-half, and egg with a whisk. Stir in flour mixture until dough comes together.
Step five: Remove scone dough from bowl and knead on floured counter, rolling 5-6 times. Do not overblend, or the dough will be too tough. Divide into 12 triangular shaped portions and arrange on a cookie sheet.
Step six: Bake until the tops are slightly browned, about 15-20 minutes.
Step seven: Serve with jame and clotted cream, flavored mascarpone, or creme fraiche. (We had the creme fraiche, and I can HIGHLY recommend it.)
The signature drink was (obviously) tea.
I tell you what — you tell these girls to bring out their tea party best, and they will not disappoint. Cynthia even brought a selection of extra hats for anyone who didn’t have one on hand. I wore a floral dress from Forever 21 (a million years ago…but you can find a similar style here or here), a double strand of vintage pearls (okay, okay, they were just beads), and the world’s cutest hat from Fascinators First on Etsy. If you need a hat or fascinator, I can highly recommend her — the hats look exactly the same as in the picture, and shop owner Rita is willing to customize just about anything.
Over all, everyone had a lovely time at the party, and it’s always a great way to get to know a new group of gals. Thanks again for planning, Cynthia!
Photos by Monica Vasquez — Contact me for her info!
Ohhh, apartment living.
Most of the time, I am totally fine with our apartment. Is it the newest, most modern place on the planet. No. But our building is reasonably well maintained, and I love our neighborhood, so I overlook a lot of things.
At its core, it’s just a basic one-bedroom that is nice enough because we make it nice enough.
One thing that I really do not like, though? Our lack of closet space.
The bedroom has one minuscule closet that would actually be impossible for Joey and me to share, so it is exclusively Joey’s. I use an IKEA wardrobe instead, and while it is marginally bigger than the closet, it’s still not much.
Over the weekend, though, I decided to see if I could maximize the space I had with just three simple closet organizing additions. And it I was able to create this:
(Side note: I am wildly impressed with anyone who can take a decent photo of their closet. I am never successful in my attempts. Probably because, unlike this person, not all of my clothes are the same three colors. You will just have to trust me that it now looks worlds better in person.)
The biggest issue I had before was that my wardrobe only had one hanging bar across the top and two shelves for shoes. I have to be totally honest: I’m not that much of a shoes person. In New York, you pound your shoes into the pavement day after day, so, to me, it feels silly to spend much on something I know I will have to replace after six months or less. The point of that mini confession is that I don’t really have that many shoes to begin with. And especially in the fall, after I retire so many sandals and wedges until April, I really don’t need nearly so much space for my kicks.
Pro tip: By positioning your shoes so one shoe faces front and the other faces back, you can fit up to an additional pair of shoes in the same amount of square footage that you could if you had all the shoes facing the same direction.
I started my closet TrAnSfOrMaTiOn by removing the top shoe shelf. Already, so much more space! To better utilize it, I added a double hanging bar. Instantly, I had doubled my hanging space. I arranged my clothes so tops, sweaters, and jackets hung from the top bar and skirts hung from the bottom bar.
Next, I added a hanging shoe/accessory organizer to hold the pairs that didn’t fit at the bottom. This also worked as a great means to separate my tops/sweaters/jackets from my dresses, which take up the right side of the wardrobe.
Finally, I hung a handbag file next to the shoe organizer. This allowed me to hang some of the bags that were currently in the shelves next to the wardrobe, opening up shelf space for other storage.
The result is seriously life-changing — I can actually see all my clothes! And it totally inspired me to straighten up some of the other areas of my home that cause me stress — stay tuned for more DIY updates.
What are your tricks for creating more space in cramped areas? Anyone else working on organizing projects this fall?